A national network at the heart of the culture of “doing things together” By nellie | February 26, 2026 Founded in 2015, RFFLabs is now the leading national network of Fab Labs and makerspaces. It brings together spaces for experimentation, learning, and citizen innovation where people come to prototype, create, repair, share, and pass on their knowledge. The network champions a vision: that of distributed, open, and accessible manufacturing, capable of meeting contemporary challenges. Its activities… Read More
Promoting healthy and sustainable food in food aid By nellie | December 10, 2025 “Eating better also means living better. Quality food assistance strengthens the dignity, health, and autonomy of the people receiving support.” — Croix-Rouge française In France, many people experiencing food insecurity struggle to access fresh, balanced, and high-quality products. To address this public health issue, the French Red Cross is launching a structured program aimed at improving the nutritional quality… Read More
Encourage well-being and health education from childhood By nellie | April 9, 2025 Children in priority neighborhoods are four times more likely to be overweight and engage in half the level of physical activity than the national average. To combat these inequalities, Ma Chance Moi Aussi is implementing the “Well-being Together!” program, which aims to raise awareness about nutrition and physical activity among six classes of 12 children… Read More
Eating well can be learned By nellie | April 9, 2025 Since 2019, L’école comestible has been raising awareness among children about healthy, sustainable, and delicious food by working in schools—to date, 150 establishments in seven regions across France. Its model is based on an immersive approach and active teaching where students (and teachers) discover the food cycle, from the earth to the plate, through cooking… Read More
Collective catering, a lever for sustainable food By nellie | April 9, 2025 With 3.8 billion meals served each year, institutional catering represents a key lever for accelerating the food transition. Since 2016, the Fondation pour la Nature et l’Homme (FNH) has been supporting canteens and restaurants in this evolution through its Mon Restau Responsable® (MRR) program. With the support of the Michelin Corporate Foundation, the project aims… Read More
Healthy living & eating By anthonybalmain | February 27, 2024 To ensure everyone can live as long as possible in good health, physical activity and healthy eating are fundamental drivers. This is why the Michelin Corporate Foundation supports initiatives that promote physical activity at all stages of life, and accessibility to healthy and sustainable food for all. Read More
