
Healthy living & eating
Dreaming with the Michelin group that in 2050, everyone will live healthier for longer, the Michelin Corporate Foundation wants to develop practices promoting healthy living and a balanced diet, by encouraging:
• Physical activities contributing to the physical and mental health of people at all stages of their lives
• Awareness and accessibility to healthy and sustainable food for all
Encourage well-being and health education from childhood

Children in priority neighborhoods are four times more likely to be overweight and engage in half the level of physical activity than the national average. To combat these inequalities, Ma Chance Moi Aussi is implementing the “Well-being Together!” program, which aims to raise awareness about nutrition and physical activity among six classes of 12 children…
Discover this projectEating well can be learned

Since 2019, L’école comestible has been raising awareness among children about healthy, sustainable, and delicious food by working in schools—to date, 150 establishments in seven regions across France. Its model is based on an immersive approach and active teaching where students (and teachers) discover the food cycle, from the earth to the plate, through cooking…
Discover this projectCollective catering, a lever for sustainable food

With 3.8 billion meals served each year, institutional catering represents a key lever for accelerating the food transition. Since 2016, the Fondation pour la Nature et l’Homme (FNH) has been supporting canteens and restaurants in this evolution through its Mon Restau Responsable® (MRR) program. With the support of the Michelin Corporate Foundation, the project aims…
Discover this projectLES INSATIABLES – SOS GROUP
The Michelin Corporate Foundation contributed to the launch of the “mobile-kitchen” which travels on the roads of France to educate younger generations about eating well, on a low budget. Since September 2022, nearly 1,000 children from priority areas have benefited from the “mobile-kitchen” workshops.
SIEL BLEU
The ambition of the “Maison de la Vie” stays is to welcome and support people in remission on the path to reconstruction. This project was born from a meeting between the Michelin Foundation, which wanted to create a place dedicated to people who had cancer, and the Siel Bleu Associative Group, which makes physical activity…
ASM OMNISPORTS
Founded in 1911 by Marcel Michelin, the ASM OMNISPORTS focuses on 3 commitments: the educational center, the high-level sports center, the vitality/well-being center. The association carries out nearly 300 interventions per year which benefit to nearly 1,500 beneficiaries, mainly residents of priority areas of the city. The Michelin Corporate Foundation encourages the approach to social…