Eating well can be learned By nellie | April 9, 2025 Since 2019, L’école comestible has been raising awareness among children about healthy, sustainable, and delicious food by working in schools—to date, 150 establishments in seven regions across France. Its model is based on an immersive approach and active teaching where students (and teachers) discover the food cycle, from the earth to the plate, through cooking… Read More
Collective catering, a lever for sustainable food By nellie | April 9, 2025 With 3.8 billion meals served each year, institutional catering represents a key lever for accelerating the food transition. Since 2016, the Fondation pour la Nature et l’Homme (FNH) has been supporting canteens and restaurants in this evolution through its Mon Restau Responsable® (MRR) program. With the support of the Michelin Corporate Foundation, the project aims… Read More
Supporting mathematical excellence among women! By nellie | January 31, 2025 Mathematics is not only at the heart of scientific advances, it is essential to innovation. The Jacques Hadamard Mathematical Foundation (FMJH) is a key player in fundamental research in mathematics, founded by the CNRS, the École Polytechnique, the ENS Paris Saclay, the Institut des Hautes Études Scientifiques and the University of Paris-Saclay. By supporting the… Read More
The Comédie-Française, an extraordinary institution for all audiences By nellie | October 24, 2024 Since its founding in 1680, the Comédie-Française has never ceased to surprise and establish itself as a thriving and creative “show factory”. It bases its exception, its sustainability and its vitality on 3 pillars: The Troupe, members and residents have followed one another since Molière’s companions with today 60 permanent actors. The Repertoire, an incomparable… Read More
Towards sustainable professional integration: the digital transition in Vietnam By nellie | September 30, 2024 The Passerelles Numériques association’s main mission is to promote access to education and training in the field of digital technologies for young people in vulnerable situations, particularly in developing countries. In Vietnam, despite significant growth over the last fifteen years, 1 in 5 Vietnamese still lives on less than $5.50 per day, strong inequalities between… Read More
KARIBU, the application to facilitate the integration of refugee populations through language By nellie | September 10, 2024 Created by the ONG Libraries without Borders just a few months after the start of the war in Ukraine to allow populations displaced and hosted in France to quickly familiarize themselves with the language and culture, the KARIBU application continues to develop to respond to needs of more and more immigrants and refugees in France.… Read More
Promote creativity and accessibility to theater By nellie | September 5, 2024 Eager to give access to culture for everyone, the Michelin Corporate Foundation encourages the Comédie de Clermont Ferrand to open the doors of its theater to new audiences throughout the Auvergne region. “With exemplary support for 10 years, the Michelin Corporate Foundation knows to what extent the national scene contributes to enriching our lives, encouraging… Read More
Anticipate changes in agriculture and new technologies By nellie | September 3, 2024 At the direct interface of agroecological, digital and energy transitions, agro-machinery plays a key role for sustainable innovation in agriculture thanks to the potential of new technologies. In its desire to encourage training for the professions of the future that the world needs and will need, the Michelin Corporate Foundation wished to renew its support… Read More
A large-scale lyrical program in Clermont-Ferrand By nellie | August 28, 2024 Clermont Auvergne Opéra, named Lyric Center in its beginnings, was born in the early 1980s from the desire to promote the opera scene in the region, mainly at that time through the international singing competition of the City of Clermont-Ferrand, who now enjoys international fame. In 1998, the Clermont municipality entrusted them with the mission… Read More
ASM Omnisports, much more than a sports club! By nellie | August 1, 2024 Encourage physical activity for all and create social connections The Association Sportive Montferrandaise, created in 1911 by Marcel Michelin, is a century-old club open to all! The purpose of the club is to encourage and promote the practice of physical activity for all, throughout life so that everyone can live longer and in good health.… Read More
