Reinventing yourself after an entrepreneurial mishap By nellie | April 28, 2025 Closing a business is a difficult experience, both professionally and personally. To help entrepreneurs get back on their feet after a liquidation, the 60,000 Rebonds association offers completely free, structured, and caring support. Since 2020, its Auvergne branch has already supported 46 entrepreneurs, 20 of whom are still receiving support. Faced with the increase in… Read More
Supporting committed entrepreneurs By nellie | April 23, 2025 Faced with social and environmental challenges, new forms of entrepreneurship are emerging to meet the needs of the regions. CoCoShaker, an incubator for social entrepreneurs and committed local communities, supports entrepreneurs with social and environmental impact by helping them structure and develop their projects in Auvergne. Thanks to the support of the Michelin Corporate Foundation,… Read More
Promoting sustainable forest management in Auvergne By nellie | April 9, 2025 In 2025, the Michelin Corporate Foundation joined forces with the SYLV’ACCTES association to support sustainable forestry operations in Auvergne over a three-year period, particularly in the forests of the Auvergne Volcanoes and Livradois-Forez Regional Natural Parks. The goal is to support private and public landowners in responsible forestry practices that preserve soil, water, and biodiversity.… Read More
Encourage well-being and health education from childhood By nellie | April 9, 2025 Children in priority neighborhoods are four times more likely to be overweight and engage in half the level of physical activity than the national average. To combat these inequalities, Ma Chance Moi Aussi is implementing the “Well-being Together!” program, which aims to raise awareness about nutrition and physical activity among six classes of 12 children… Read More
Eating well can be learned By nellie | April 9, 2025 Since 2019, L’école comestible has been raising awareness among children about healthy, sustainable, and delicious food by working in schools—to date, 150 establishments in seven regions across France. Its model is based on an immersive approach and active teaching where students (and teachers) discover the food cycle, from the earth to the plate, through cooking… Read More
Collective catering, a lever for sustainable food By nellie | April 9, 2025 With 3.8 billion meals served each year, institutional catering represents a key lever for accelerating the food transition. Since 2016, the Fondation pour la Nature et l’Homme (FNH) has been supporting canteens and restaurants in this evolution through its Mon Restau Responsable® (MRR) program. With the support of the Michelin Corporate Foundation, the project aims… Read More
Supporting mathematical excellence among women! By nellie | January 31, 2025 Mathematics is not only at the heart of scientific advances, it is essential to innovation. The Jacques Hadamard Mathematical Foundation (FMJH) is a key player in fundamental research in mathematics, founded by the CNRS, the École Polytechnique, the ENS Paris Saclay, the Institut des Hautes Études Scientifiques and the University of Paris-Saclay. By supporting the… Read More
The Comédie-Française, an extraordinary institution for all audiences By nellie | October 24, 2024 Since its founding in 1680, the Comédie-Française has never ceased to surprise and establish itself as a thriving and creative “show factory”. It bases its exception, its sustainability and its vitality on 3 pillars: The Troupe, members and residents have followed one another since Molière’s companions with today 60 permanent actors. The Repertoire, an incomparable… Read More
Towards sustainable professional integration: the digital transition in Vietnam By nellie | September 30, 2024 The Passerelles Numériques association’s main mission is to promote access to education and training in the field of digital technologies for young people in vulnerable situations, particularly in developing countries. In Vietnam, despite significant growth over the last fifteen years, 1 in 5 Vietnamese still lives on less than $5.50 per day, strong inequalities between… Read More
KARIBU, the application to facilitate the integration of refugee populations through language By nellie | September 10, 2024 Created by the ONG Libraries without Borders just a few months after the start of the war in Ukraine to allow populations displaced and hosted in France to quickly familiarize themselves with the language and culture, the KARIBU application continues to develop to respond to needs of more and more immigrants and refugees in France.… Read More
