Reinventing yourself after an entrepreneurial mishap By nellie | April 28, 2025 Closing a business is a difficult experience, both professionally and personally. To help entrepreneurs get back on their feet after a liquidation, the 60,000 Rebonds association offers completely free, structured, and caring support. Since 2020, its Auvergne branch has already supported 46 entrepreneurs, 20 of whom are still receiving support. Faced with the increase in… Read More
Supporting committed entrepreneurs By nellie | April 23, 2025 Faced with social and environmental challenges, new forms of entrepreneurship are emerging to meet the needs of the regions. CoCoShaker, an incubator for social entrepreneurs and committed local communities, supports entrepreneurs with social and environmental impact by helping them structure and develop their projects in Auvergne. Thanks to the support of the Michelin Corporate Foundation,… Read More
The KARIBU app is growing! By nellie | April 15, 2025 Mastering the language is the key to independence and professional integration. As part of our commitment to inclusion and equal opportunity, we are proud to support the development of the KARIBU app for learning French, alongside Libraries Without Borders. To meet the needs of immigrants and refugees in France, the app is available free of… Read More
Promoting sustainable forest management in Auvergne By nellie | April 9, 2025 In 2025, the Michelin Corporate Foundation joined forces with the SYLV’ACCTES association to support sustainable forestry operations in Auvergne over a three-year period, particularly in the forests of the Auvergne Volcanoes and Livradois-Forez Regional Natural Parks. The goal is to support private and public landowners in responsible forestry practices that preserve soil, water, and biodiversity.… Read More
Encourage well-being and health education from childhood By nellie | April 9, 2025 Children in priority neighborhoods are four times more likely to be overweight and engage in half the level of physical activity than the national average. To combat these inequalities, Ma Chance Moi Aussi is implementing the “Well-being Together!” program, which aims to raise awareness about nutrition and physical activity among six classes of 12 children… Read More
Eating well can be learned By nellie | April 9, 2025 Since 2019, L’école comestible has been raising awareness among children about healthy, sustainable, and delicious food by working in schools—to date, 150 establishments in seven regions across France. Its model is based on an immersive approach and active teaching where students (and teachers) discover the food cycle, from the earth to the plate, through cooking… Read More
Collective catering, a lever for sustainable food By nellie | April 9, 2025 With 3.8 billion meals served each year, institutional catering represents a key lever for accelerating the food transition. Since 2016, the Fondation pour la Nature et l’Homme (FNH) has been supporting canteens and restaurants in this evolution through its Mon Restau Responsable® (MRR) program. With the support of the Michelin Corporate Foundation, the project aims… Read More
Learning to Eat Well from School onwards By nellie | March 11, 2025 As Ecole Comestible, we dream of a world that offers everyone the right to eat well, and where all children have access to healthy, sustainable, and delicious food education. Convinced that our way of eating can change the world, we believe that food education must return to schools. With École Comestible, the Michelin Corporate Foundation… Read More
Viva Fabrica! in Hauts-de-France for 5 days! By nellie | February 26, 2025 The Michelin Corporate Foundation supports initiatives that make careers for the future accessible to as many people as possible. After Lyon, Paris, Marseille, the VIVA FABRICA 2025 event took place in Hauts-de-France as a duo in Lille and Dunkirk until March 2. By supporting the Viva Fabrica! Foundation, the Michelin Corporate Foundation affirms its desire… Read More
LE COURT, a great story! By nellie | February 10, 2025 For 47 years, the Sauve qui peut le court métrage association has been able to give short films its credentials and create an unmissable event for professionals, in front of and behind the camera. The short film festival and the Clermont-Ferrand short film market are today international references in the cinema profession. Since 2014, the… Read More
