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Raising awareness among communities about forest protection

“Raising awareness means transmitting and empowering change. By accessing local and appropriate resources, we enable communities to become active players in protecting their environment.” Libraries Without Borders   In Côte d’Ivoire, deforestation has led to the disappearance of more than 80% of the forest cover in sixty years. To address this major ecological challenge, Libraries Without Borders (Bibliothèques…

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Educating girls, a lever for social transformation

Since 1958, the Enfants du Mékong association has been working in Southeast Asia to enable the most vulnerable children from disadvantaged backgrounds to access a future through education. Thanks to the support of its partners, it implements programs that concretely address the obstacles faced by many young girls: early marriages, gender discrimination, school distance, or…

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Eating well can be learned

Since 2019, L’école comestible has been raising awareness among children about healthy, sustainable, and delicious food by working in schools—to date, 150 establishments in seven regions across France. Its model is based on an immersive approach and active teaching where students (and teachers) discover the food cycle, from the earth to the plate, through cooking…

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Collective catering, a lever for sustainable food

With 3.8 billion meals served each year, institutional catering represents a key lever for accelerating the food transition. Since 2016, the Fondation pour la Nature et l’Homme (FNH) has been supporting canteens and restaurants in this evolution through its Mon Restau Responsable® (MRR) program. With the support of the Michelin Corporate Foundation, the project aims…

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Promote creativity and accessibility to theater

Eager to give access to culture for everyone, the Michelin Corporate Foundation encourages the Comédie de Clermont Ferrand to open the doors of its theater to new audiences throughout the Auvergne region. “With exemplary support for 10 years, the Michelin Corporate Foundation knows to what extent the national scene contributes to enriching our lives, encouraging…

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Anticipate changes in agriculture and new technologies

At the direct interface of agroecological, digital and energy transitions, agro-machinery plays a key role for sustainable innovation in agriculture thanks to the potential of new technologies. In its desire to encourage training for the professions of the future that the world needs and will need, the Michelin Corporate Foundation wished to renew its support…

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A large-scale lyrical program in Clermont-Ferrand

Clermont Auvergne Opéra, named Lyric Center in its beginnings, was born in the early 1980s from the desire to promote the opera scene in the region, mainly at that time through the international singing competition of the City of Clermont-Ferrand, who now enjoys international fame. In 1998, the Clermont municipality entrusted them with the mission…

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ASM Omnisports, much more than a sports club!

Encourage physical activity for all and create social connections The Association Sportive Montferrandaise, created in 1911 by Marcel Michelin, is a century-old club open to all! The purpose of the club is to encourage and promote the practice of physical activity for all, throughout life so that everyone can live longer and in good health.…

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Michelin employees committed to safeguarding local assets

With fifteen participating sites and more than 600 employees mobilized this year, the Michelin group has once again relied on its solid territorial roots to continue to work as an attentive protector of threatened local heritage. During their quest, employees of the Michelin sites involved in the operation, spotted nearly 80 works of art in…

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